541 Tasting Notes
I got this tea from Elyse at Tealet.com :)
The aroma was nice to me, sweet, roasty green aroma when dry and a scent similar to fresh cut grass when steeped.
The appearance was neat too, little green “fish-food” flakes of tea kinda like Yerba Mate.
The flavor of this one is roasty, quite smokey and slightly malty with green vegetal notes.
it reminds me of some japanese green tea i’ve had before.
The steeping time that i saw on steepster for this one is 205 degree for 2 minutes and the review above is result i got from that suggestion.
I also decided to try this with slightly cooler water and shorter steeps, i went at about 190 degrees for 30 to start, i liked it much better.
The flavor this time was nice and roasty and only slightly smokey with sweet vegetal notes, i think short steeps on this one is better for me :)
I really enjoyed it, Thank You Elyse!!!!
We love this tea, it really is one of Brenden’s Masterpieces! A wonderful rich smooth tea blend that will leave you wanting more.
This one is made with Brenden’s Fujian Black and Yunnan Dian Hong, so simple yet so complex in flavor. This tea is rich and bold, but smooth and creamy with notes of caramel and dark chocolate, it is also malty with fruity hints of stone fruit kinda plum like fruitiness. Most delicious tea that we will reorder again and again.
I’m currently waiting on my next WP to arrive because I’m excited for another one of Brenden’s new blends called Golden Orchid which is this Tea with the addition of Organic Vanilla beans, Sounds so good.
I highly recommend this tea, delicious!!
Flavors: Chocolate, Malt, Plums
This one is pretty good, very dark liquid, very smooth slight earthy sweet taste, with some woody notes maybe even hints of cinnamon. This one is just full of flavor, good for everyday drinking.
This one would be for someone new to puerhs, it is very enjoyable with offensive flavors.
The aroma is decent too, only a slight fish scent at the beginning, not too bad, i like it :)
Flavors: Cinnamon, Earth, Wood
interesting, licorice and hot pepper flavors up front with ginger and cinnamon following after.
i dunno about this one, i wanna like it but i kinda don’t like it but i still wanna buy some more just in case i might like it.
After reading other reviews i decide i’ll get some more and maybe try it some hot chocolate :)
This one was pretty good, I enjoyed it :)
Decent enjoyable slightly bitter black tea with a bold blackcurrant taste, I’ve had a few not so great blackcurrant teas so I wasn’t expecting much from this one but honestly it was way beyond my expectations, Very tasty to me. The slight bitter of the tea actually plays very well with the slightly fruity taste of blackcurrant(almost raisin like).
I brought this one to dialysis clinic with us today cuz i get so bored up here with no tea lol. This one is really good to me, i like it alot, one of the better of Master Han’s teas that I’ve had from Verdant. It goes for many steeps also. To me it has many different flavor notes throughout many steepings, little earth, little sweet, little vanilla? little woody? and more, Not really sure what to think about this one except that it is really good… really damn good :)
a 100 for sure from me!
This is a really unique and tasty tea blend :)
The aroma is Amazing, the wonderful sweet clean sects of Vanilla and Saffron, best enjoyed with a long, slow sniff, Mmmmmm…
On the first sip of Port I was greeted with the wonderful sweet flavors of the Vanilla and Saffron that I had just been enjoying sniffs of and I was just lost, for a minute there all of my thoughts and others concerns kinda went out the window, I was just in a peaceful state of bliss.
The taste of the first steep was a perfect reflection of the aroma and just so good, it is kinda hard to describe. Second and third Steeps were even better and I was able to taste more of the Tea itself, nice and bold slightly malty, a nice solid tea that seems to be pleasantly “softened” by the taste of the Vanilla and Saffron, which is still so hard to describe.
I was able to get 6 nice infusions from this one with no problem at all, the flavors really held up well untill abut the 4th infusion but even then 5 and 6 were still quite tastey.
This Tea to me was awesome and Like I had said before Hard to Describe, I know exactly how it tastes to me but I hard a had time to put it in words to type but Heres the best I could come up with.
Have you ever been out walking or on a hike somewhere in the woods or wilderness? When You are out hiking like that and you come near water like a lake or a pond or something most people can tell that water is near, I dunno something in the air changes the smell and feel and closer you get to water the stronger it is(it’s a sensation you can taste, feel and smell, If you are not much on the outdoors you may have no clue what I’m talking about, Sorry) Anyways, That is kinda what saffron or safflower even is like to me, very nice clean. It tastes like this clean Aroma of water with soft sweet Vanilla swirled with malty, roasty almost woody goodness. It is just awesome.
Insipred by Tucker Lake, I’ve never been there But I can totally get why a Lake would be the inspiration for this Tea because really My very first thought on my first sip was the thought of feeling a nearby Lake.
I’ve had this one for a while and for some reason i put it in a box and put it away cuz I’m weird like that, anyways I found it tonight and decided to have a pot with Lance. It is delicious maybe thats why I put t up for later I dunno but it is very nice, malty, nutty, chocolately with hints of caramel and some slight floral type notes, interesting. We had another steep of it this time a little longer and the flavors were much stronger and more complex but very smooth and delicious. The leaves of this one were pretty too, curly, fuzzy little black and gold leafes with a slight earthy aroma.
I really enjoyed this tea :)