Steepster — Tommy Toadman

58

Tommy Toadman drank 2002 Keyixing Ripen Pu-erh Tea Cake by PuerhShop.com

557 tasting notes

This is a nice cooked Puerh, this morning im having it with added Lapsang Souchong for a Smokey Pu, it is awesome!

Preparation

205 °F / 96 °C 1 min, 30 sec

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2 likes

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52

Tommy Toadman drank Lapsang Souchong by Adagio Teas

557 tasting notes

This one is pretty good, I love Lapsang Souchong this one isnt as smokey as i like buts still a good one.

Preparation

200 °F / 93 °C 2 min, 15 sec

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3 likes

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100

Tommy Toadman drank Oolong Tea by Prince of Peace

557 tasting notes

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67

Tommy Toadman drank 2003 Yiwu Zhengshan Old Tree by PuerhShop.com

557 tasting notes

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61

Tommy Toadman drank 2007 Banna Rongzhen ripe tuocha by PuerhShop.com

557 tasting notes

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55

Tommy Toadman drank Aged Puer Brick by Chi of Tea

557 tasting notes

This is a sample I recieved for Chi Of Tea, It’s not on their website the insert that came with it said “New Puerh, Comming Soon” maybe this is one of the new ones. its not bad tho it has a typical Puerh taste, good aroma and color too.

Preparation

205 °F / 96 °C 1 min, 0 sec

I Like This

2 likes

1 comments

Tommy Toadman
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Oh yeah it looks like it was broken off of one of those Puerh bricks that is scored like a chocolate bar, i have a few that look like that.

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67

Tommy Toadman drank Premium Tieguanyin by PuerhShop.com

557 tasting notes

Glad to be home it was a busy day today, This one is good for me to relax with, Ill have it finished off tonight i think, i like to make it strong with too much leaf.