The only tea I will add milk and sugar to. (Well, except for Lapsang Souchong sometimes and Chai sometimes, but for some reason I don’t count those. >_<) It’s my guilty pleasure, like a sweet treat. The taste of the tea still comes through the milk and sugar, unlike getting sort of tea flavored milk from others.

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I drink tea, knit, and pretend to cook.

I work for Harney & Sons but I have tried and enjoy many other teas as well. I just get spoiled working for such a wonderful tea company with wonderful teas.


Millerton, NY

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