314 Tasting Notes

94

Today I took my last exam of the semester, and I’ve got about two weeks before summer semester starts. That translates into two weeks to drink lots of tea!

This is a very nice Yunnan black that brews a dark orange. The leaves are really pretty; they’re long and pressed into straight needles with many furry gold buds.

It’s a medium bodied brew with lots of malt and milk chocolate with a bit of yam and a doughy/yeasty quality. As mentioned by someone on Reddit, this tea tastes like chocolate chip cookies! It’s not the most complex tea, but it’s really tasty and goes among my favorite blacks from YS.

Flavors: Chocolate, Malt, Yams, Yeast

Preparation
205 °F / 96 °C 0 min, 15 sec 9 g 5 OZ / 160 ML

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85

A hong cha from Bu Lang? How could I say no?

The dry leaves are big, twisty, and beautiful with a good number of golden buds. Some of them barely fit into my pot. Dry aroma of malt and raisins with a floral touch.

Brews a medium orange, this is a fairly mild black tea. Flavors of malt, mineral water, and raisins with a light, almost jasmine floral quality. Mild caramel sweetness with a medium-light body. Lasted quite a few infusions.

This is a pretty nice lighter bodied black, especially if you like some floral notes to your black tea. Not at all bitter or intense like you might expect a Bu Lang tea to be.

Flavors: Caramel, Floral, Jasmine, Malt, Mineral, Raisins

Preparation
205 °F / 96 °C 0 min, 15 sec 9 g 4 OZ / 120 ML

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80

A very mild and friendly tea with beautiful leaves! http://imgur.com/69ZAMpp

Unfortunately I think it got a bit heat damaged by the squelching Florida summer. The first few steeps have sort of a greasy potato chip aroma that I’ve noted before in teas that I got during the summer.

Still, this is a nice tea. Very mild with slight grassy, melon, and sugarcane notes on a mineral background. This is a much lighter brew than I normally like, but it’s nice for a change.

Flavors: Grass, Honeydew, Mineral, Sugarcane

Preparation
180 °F / 82 °C 0 min, 15 sec 7 g 4 OZ / 120 ML

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95

My big YS order came in today, kind of a surprise because I was expecting it Monday or Tuesday. http://imgur.com/LxXminp Decided to start it off with this one.

Brews a light orange and emits a very cinnamon-y sweet and spicy aroma. The flavor is very complex; its strongly mineral, strongly fruity, somewhat spicy, and a little roasty. Notes of ripe melon, underripe citrus, wet rocks, toasted barley, nuts, and warming spice. Strong, fruity lingering aroma in the mouth. Later steeps are less fruity and aromatic with prominent woody notes. There’s a marine backnote that becomes more noticeable as you brew on, something like dried shrimp that might sound unpleasant but is actually quite nice.

Overall very nice and a good place to start with my shipment.

Flavors: Butternut Squash, Cinnamon, Fruity, Marine, Melon, Mineral, Roasted, Roasted Barley, Walnut, Wet Rocks

Preparation
205 °F / 96 °C 0 min, 15 sec 8 g 4 OZ / 120 ML

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Another tea I forgot I had. This one could almost qualify as “aged” as I think I’ve had it since 2012 when I first ordered from Mountain Tea. I remember not particularly liking this one as it was very floral. The dry leaves seem to have lost most of their aroma and are a little less green.

Brews up floral though! Honeysuckle, gardenia, maybe lavender. Slightly buttery, slightly herbaceous. It has a slight sparkling quality that reminds me of watered down ginger ale.

This might be a pretty good tea if you like floral teas like green Tie Guan Yin, but it’s not for me. I didn’t even make a second steep.

Flavors: Butter, Floral, Gardenias, Honeysuckle, Lavender

Preparation
8 g 4 OZ / 120 ML

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80
drank Imperial Pearl by Mountain Tea
314 tasting notes

Brews up a medium orange with a sweet and savory aroma. This tea has a super clean taste and mouthfeel for a black tea, no maltiness to speak of. The main flavor note that I get is maple syrup/molasses, though it’s only slightly sweet. It’s slightly fruity like citrus and red apples, though slightly vegetal like artichoke. I’d also say that it has a bit of umami and mineral/spring water.

The small, black lumps unfurl into nice, big, dark oolong-like leaves. Lasts a decent number of infusions, but not as infusible as most oolongs or some blacks can be.

Overall it’s fairly nice and may be a good black tea for green tea and oolong drinkers. It’s been I while since I drank it, but it’s very similar to how I remember Mountain Tea’s Black Pearl tasting.

Flavors: Artichoke, Citrus, Maple, Mineral, Molasses, Red Apple, Umami

Preparation
205 °F / 96 °C 0 min, 15 sec 8 g 4 OZ / 120 ML

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93

Digging through my tea stash and finding things that I forgot I had!

This is the 2015 version of this, it’s a little bit different than the one I’d had before, but still delicious. Super chocolaty, I think the most chocolaty I’ve had other than Verdant’s Laoshan Black. I remember the last harvest being more like milk chocolate; this one is more dark chocolaty. Nice honey sweetness, wheaty malt, and just a touch of a floral note. It reminds me of a pastry that they used to have at Panera Bread, a dark chocolate and honey croissant. It’s really tasty and I’m glad I found this.

Ming Ming has expanded and opened up a sushi shop, which, while an odd combination with Chinese tea shop, seems to be bringing in quite a bit of business. The sushi is fairly good and very decently priced. I really hope that they don’t stop selling tea, but I doubt that would happen as the husband/owner is a big tea aficionado.

Flavors: Dark Chocolate, Honey, Malt, Wheat

Preparation
205 °F / 96 °C 0 min, 15 sec 7 g 4 OZ / 120 ML

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84

I got like six free ounces of this tea during a promotion Mountain Tea did last year. I’m not the biggest drinker of green oolongs, but every once in a while I find myself in the mood and I’ve been slowly working my way through it. Tonight was one of those nights.

I gave it a quick rinse and let the leaves open up for about a minute. Brews a very light yellow-green. Tastes of under-ripe tropical fruits, parsley, kale, and cane sugar. The first steep is a bit thin, but by the second it has a nice creamy texture and flavor. Like some other
greener Taiwan oolongs I’ve had it has a lingering fruity sweetness in the mouth that reminds me of Flintstones vitamins.

Overall it’s a fairly nice, budget Taiwan oolong. Also makes a good overnight cold brew.

I’m planning an order with Mountain Tea to get a big stash of their Amber Oolong, and I want to try their Ruby #18 black and aged Green Heart as well. Any recommendations for other “must try”s ?

Flavors: Brown Sugar, Cream, Kale, Parsley, Tropical

Preparation
195 °F / 90 °C 0 min, 15 sec 7 g 4 OZ / 120 ML

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The highlight of the teas I tried from the Tea Guy, this is a really nice earl grey. Strong, real bergamont flavor, no “natural flavorings” b.s., and a good quality tea base that takes the background. Fruity and citrusy with a bit of malt, good with or without milk.

Thanks for the samples Tea Guy, I enjoyed trying them!

Flavors: Bergamot, Citrus, Malt

Preparation
2 tsp

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drank 10 Year Pu-erh by The Teaguy
314 tasting notes

I have to say that I was a little apprehensive going into this, as my experience with pu’erh from vendors who aren’t specialized in Chinese tea has been… bad. It’s also loose leaf, and while I know there can be good loose pu’erh, my first and worst experience with pu’erh was loose leaf, and I still haven’t completely recovered from the horror.

Medium sized brown leaves, aroma of fresh beet root. I did a quick rinse with boiling water and then let it steep to a nice burgundy red color. Tastes of beet root and wet earth. Very smooth, and no fishy or moldy flavors. I’ve certainly had worse, but to be honest it isn’t very good. Tastes like the old, generic tin of ripe pu’erh that my grandma had on her shelf. It’s drinkable, but not something I’d really want to drink.

Sorry Tea Guy

Flavors: Wet Earth, Wet Rocks, Wet Wood

Preparation
Boiling
apefuzz

I just had a similar experience with some old puerh. Tastes like dirt. Not exactly in a completely unpleasant way, but still dirt. Well, potting soil, I guess. If I wanted a dirt tisane, there are cheaper ways to get it!

tperez

Mmm, Miracle Grow! lol

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Profile

Bio

Hi, my name is Thomas
*(Hi, Thomas!)*
And I’ve been addicted to fine tea since 2011
*(Woohoo!)*

My favorites are pu’erhs, hong cha, and roasted oolongs, but really enjoy greens when they’re fresh. I’m not much into flavored teas or jasmine/florals, but I love a good cup of chai or adding a spice or two to my teas sometimes.

Currently working on a degree in nursing.

Other than tea I love the outdoors, playing guitar, making ceramics, building things, gardening, and I aspire to keep bees some day when my living situation allows for it.

I started a blog in February 2018:
TheMellifiedCup.Wordpress.com

When I give a tea a numerical rating it’s simply meant to reflect a balance of how well I enjoyed the tea and how it compares to others of the same style. I don’t follow any universal rating criteria, and my ratings are mainly meant for my own use, to remember what I though of a tea and if I want to repurchase.

Location

Clearwater, FL

Website

https://themellifiedcup.wordp...

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