95

Smooth, rich, and chocolaty! Mine came from Yunnan Sourcing as “Red Rhyme”, but I’ve read that the pinyin “Hong Yun” can translate either way, I believe this is the same cake.

This is a really nice shu with notes of chocolate, oak, and smooth red wine.

Preparation
195 °F / 90 °C 0 min, 15 sec
mrmopar

this is a superb cake and as obi wan would say… very good my young apprentice!! sorry made a funny on this!

tperez

Haha, thank you, Master Mopar! And may the Pu’ be with you!

mrmopar

i am so glad you like this one it is a personal favorite along with the wui ze denke of the same year. right now i am sipping on a haiwan 10 year anniversary cake on about its fourth in fusion. i have found some of the haiwans to be great too. might have to send you some one day.

tperez

Mmm, well I’d love to try some :)

Bonnie

Shared some of this with a new pu’er drinker a few days ago and with my granddaughter. Smooth…easy to drink…like a good mellow wine.

tperez

Haha, it really is! I’m having a tea party with some friends (or at least “tea get- together”) in a few days, and I’m definitely going to make some of this for them. Lets see if I can spread the pu’erh addiction ;D

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mrmopar

this is a superb cake and as obi wan would say… very good my young apprentice!! sorry made a funny on this!

tperez

Haha, thank you, Master Mopar! And may the Pu’ be with you!

mrmopar

i am so glad you like this one it is a personal favorite along with the wui ze denke of the same year. right now i am sipping on a haiwan 10 year anniversary cake on about its fourth in fusion. i have found some of the haiwans to be great too. might have to send you some one day.

tperez

Mmm, well I’d love to try some :)

Bonnie

Shared some of this with a new pu’er drinker a few days ago and with my granddaughter. Smooth…easy to drink…like a good mellow wine.

tperez

Haha, it really is! I’m having a tea party with some friends (or at least “tea get- together”) in a few days, and I’m definitely going to make some of this for them. Lets see if I can spread the pu’erh addiction ;D

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Bio

Tea addict since around 2011.

My favorites are pu’erhs, blacks/reds, and roasted oolongs, but I have a growing interest in good whites, and sometimes enjoy greens.

Currently trying to get an education, working a part time job, expand my ceramics/pottery skills, and trying to make the best of existential crisis.

Other than tea I love the outdoors, ceramics, guitar, and diy/building things.

I started a tea blog in February 2018, though admittedly I haven’t updated it much lately.
TheMellifiedCup.Wordpress.com

When I give a tea a numerical rating it’s simply meant to reflect a balance of how well I enjoyed the tea and how it compares to others of the same style. I don’t follow any universal rating criteria, and my ratings are mainly meant for my own use, to remember what I though of a tea and if I want to repurchase.

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Clearwater, FL

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https://themellifiedcup.wordp...

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