79

Yay, no more cold/flu/whatever I had! On another note, my parents officially think I’ve gone crazy with my tea drinking habit. :P This is the first time that I’ve been home for more than a few days since my tea obsession started.

Ming Ming’s: I got this tea from a (semi) local shop about 45 minutes from my parents house, which I’d been meaning to visit but never had gone through with. The stars had aligned, as I needed to pick up my final paycheck and turn in my uniform from a seasonal UPS job (the UPS headquarters was about 30 minutes in the right direction) and I had dropped and broken my gaiwan (and I saw online that Ming Ming’s sells some) a few days before. For more info, check out my place review, but to keep it short it was a great experience and I was impressed by their teas.

Dry Leaves: The dry leaves have a strong aroma of apricots and fresh hay with a stimulating, menthol-like quality. Most are either single leaf or one bud and a leaf sets. The leaves look pretty fresh despite being harvested last spring

Brewing: After a quick wash the leaves give off a dense, marine smell with vegetal qualities. Asparagus maybe? The tea brews a mellow green-yellow color that reminds me of a light Taiwanese oolong.

1st steep: The first steep has a smooth nectarine flavor with touches of asparagus, white grape, and allspice. A thick, heavy feeling rests on the back of my throat and tonsils.

2nd + 3rd steeps: The flavors of the second steep are rounder and the fruit and spice notes are balanced out by salty-savory ones.

4th steep: This steep brings the tingling, spicy notes to the front. The main player here is allspice, but there are also hints of clove and white peppercorn.

5th steep: The fifth steep brings back the white/green grape (whichever you call it) flavor. The sweet flavors definitely topple the savory here, but its a battle that continually tips back and forth.

Later: The flavors continues to ebb and flow in the later steepings (I got about nine) A delicate dance of peach, ocean, and spice. This tea definitely gives me an energizing cha-qi type feeling. I’ve got to say this is one of my favorite green teas that I’ve had, though I often don’t even like dragonwell.

Preparation
175 °F / 79 °C 0 min, 15 sec

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Bio

Tea addict since around 2011.

My favorites are pu’erhs, blacks/reds, and roasted oolongs, but I have a growing interest in good whites, and sometimes enjoy greens.

Currently trying to get an education, working a part time job, expand my ceramics/pottery skills, and trying to make the best of existential crisis.

Other than tea I love the outdoors, ceramics, guitar, and diy/building things.

I started a tea blog in February 2018, though admittedly I haven’t updated it much lately.
TheMellifiedCup.Wordpress.com

When I give a tea a numerical rating it’s simply meant to reflect a balance of how well I enjoyed the tea and how it compares to others of the same style. I don’t follow any universal rating criteria, and my ratings are mainly meant for my own use, to remember what I though of a tea and if I want to repurchase.

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Clearwater, FL

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