Received a sample of this with my last YS order.

The leaves are a dark olive brown with plenty of furry white buds. I wasn’t too impressed with the first two steepings, as they were mostly tobacco-ey and bitter. After that, however, the flavor became quite mellow and sweet. The flavors that come to mind here a ginger, almond, and wheat flour. This tea is fairly similar to my 2012 Wuliang Mountain cake, but gives a stronger ‘qi’ feeling which shines on the crown of the head. Very infusible, made about twelve times.

My initial impression was “meh”, but the later steepings were delightful; this is a nice tea.

180 °F / 82 °C 0 min, 15 sec

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My name is Thomas,

I’m a long time coffee and tea lover, but only started my journey into the world of loose leaf and high quality teas about six years ago.

My favorites are pu’erhs, Yunnan blacks, and roasted oolongs, but really enjoy greens when they’re fresh. I’m not much into flavored teas or jasmine/florals, but I love a good cup of chai or adding a spice or two to my teas sometimes.

Currently working on a degree in nursing.

Other than tea I’m a nature lover, guitar picker, and unabashed nerd.

My Rating Scale:
95-100 Wowza!
90-94 Pretty darn good
80-89 Nice
70-79 Decent
50-69 Potable
0-50: Blech.


Clearwater, FL

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