93

Man oh man, I recieved this sample from Teavivre quite a while ago. I brewed it a few times and wasn’t impressed. As it turns out, I think I was just brewing it wrong. This is a wonderful tea!

Dry leaves: The dry leaves are “every color” ranging from warm brown to black, to military green, to gorgeous white tips. The leaves are fairly small for an oolong, and have a nice apricot aroma.

Brewing: When I made this tea before, I was not using enough leaf, and the result was a weak, bland brew. It needs more leaf than I would think, it seems to be lighter/fluffier than it looks. This time I filled my gaiwan up about 1/3 of the way with leaves. The spent leaves open up to short and plump in chocolate brown color with a twinge of green. Brews up a gorgeous red-gold liquer!

1st steep: The first steep yields a rich, spicy flavor of apricot, nutmeg, moist butter cake, and pineapple with a slight roasty/woody quality like dry fall leaves.

3rd steep: Around the third steep the tea begins to smooth out with a very slight grassiness and a fresh, cooling mint note that contrasts the overall warm flavor. The tea is mildly sweet and has a creaminess as if milk were added. It flows over the tongue like a rive of warm silk.

7th steep: Around the seventh steep, the fruityness starts to wane, revealing clover leaf, champagne, and citrus tones as well as a pastry-like quality. Very tasty oolong, and pretty resteapable as well.

Preparation
185 °F / 85 °C 0 min, 15 sec

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Hi, my name is Thomas
*(Hi, Thomas!)*
And I’ve been addicted to fine tea since 2011
*(Woohoo!)*

My favorites are pu’erhs, hong cha, and roasted oolongs, but really enjoy greens when they’re fresh. I’m not much into flavored teas or jasmine/florals, but I love a good cup of chai or adding a spice or two to my teas sometimes.

Currently working on a degree in nursing.

Other than tea I love the outdoors, playing guitar, making ceramics, building things, gardening, and I aspire to keep bees some day when my living situation allows for it.

I started a blog in February 2018:
TheMellifiedCup.Wordpress.com

When I give a tea a numerical rating it’s simply meant to reflect a balance of how well I enjoyed the tea and how it compares to others of the same style. I don’t follow any universal rating criteria, and my ratings are mainly meant for my own use, to remember what I though of a tea and if I want to repurchase.

Location

Clearwater, FL

Website

https://themellifiedcup.wordp...

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