Recommended
From Pu TTB
A nice somewhat smokey (not as smokey as I expected) sheng with pine, tobacco, peat, and sugarcane notes. Obviously not made with the highest quality base material, but a bit of age has made it quite nice. In later steeps the smoke fades and is replaced by more fruity sweetness. This is my first tea I’ve tried from W2T and it definitely exceeded my expectations!
Flavors: Peat Moss, Pine, Smoke, Sugarcane
Preparation
200 °F / 93 °C
0 min, 15 sec
5 g
5 OZ / 150 ML
Try the mushroom.
The classic mushroom or the green one Mr. M? I think I’ll have to try them both!
The classic. Overleaf it a bit and Gong Fu it. Storage was very good one this tea. Pressed pretty tight though.