A free sample from Grand Tea

This is the oldest sheng I’ve yet to try and my first Hong Kong stored pu’erh. Brews a dark, coffee-like brown. The first steep tastes of damp earth and menthol with a sweet tangyness like beets. There is no bitterness or astringency to speak of. Also no off flavors. I hoped that the flavor would evolve with subsequent steepings, but the flavors stayed more or less the same; wet earth and beet root. While it was unoffensive, I wasn’t as impressed with this tea as I hoped I would be.

Flavors: Tangy, Wet Earth, Wet Wood

Boiling 0 min, 15 sec 5 g 3 OZ / 90 ML

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Hi, my name is Thomas
*(Hi, Thomas!)*
And I’ve been addicted to fine tea since 2011

My favorites are pu’erhs, hong cha, and roasted oolongs, but really enjoy greens when they’re fresh. I’m not much into flavored teas or jasmine/florals, but I love a good cup of chai or adding a spice or two to my teas sometimes.

Currently working on a degree in nursing.

Other than tea I love the outdoors, playing guitar, making ceramics, building things, gardening, and I aspire to keep bees some day when my living situation allows for it.

I started a blog in February 2018:

When I give a tea a numerical rating it’s simply meant to reflect a balance of how well I enjoyed the tea and how it compares to others of the same style. I don’t follow any universal rating criteria, and my ratings are mainly meant for my own use, to remember what I though of a tea and if I want to repurchase.


Clearwater, FL



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