Recommended
Here’s a surprise: I opened the package of Big Dark Leaf and it appears to be filled with big dark leaves! They’re big, twisty, and deep green-brown. Dry aroma reminds me of green beans. Brews a medium yellow, a bit lighter than the Ya Shi Xiang.
Smooth taste with a strong mineral note, green wood, and a bit of half-ripe tangerine rind. Excellent aroma of honeysuckle, citrus, and warm candle. Whereas the Ya Shi Xiang had definite buttery mouthfeel, this tea is more light and clean; maybe watered down milk. There’s a bit of astringency, but practically zero bitterness.
While I prefer roasty-er oolongs, this is a very nice lighter roast and I prefer it to the Ya Shi Xiang.
Flavors: Citrus Zest, Green Wood, Honeysuckle, Mineral
Preparation
205 °F / 96 °C
0 min, 15 sec
7 g
3 OZ / 100 ML
