85

Here’s a surprise: I opened the package of Big Dark Leaf and it appears to be filled with big dark leaves! They’re big, twisty, and deep green-brown. Dry aroma reminds me of green beans. Brews a medium yellow, a bit lighter than the Ya Shi Xiang.

Smooth taste with a strong mineral note, green wood, and a bit of half-ripe tangerine rind. Excellent aroma of honeysuckle, citrus, and warm candle. Whereas the Ya Shi Xiang had definite buttery mouthfeel, this tea is more light and clean; maybe watered down milk. There’s a bit of astringency, but practically zero bitterness.

While I prefer roasty-er oolongs, this is a very nice lighter roast and I prefer it to the Ya Shi Xiang.

Flavors: Citrus Zest, Green Wood, Honeysuckle, Mineral

Preparation
205 °F / 96 °C 0 min, 15 sec 7 g 3 OZ / 100 ML

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Bio

My name is Thomas, and I’ve been a tea addict since around 2011.

My favorites are pu’erhs, blacks/reds, and roasted oolongs, but I have a growing interest in good whites, and sometimes enjoy greens.

Currently trying to get an education, working a part time job, and having an existential crisis.

Other than tea I love the outdoors, playing guitar, ceramics, building things, and gardening.

I started a tea blog in February 2018, though admittedly I haven’t updated it much lately.
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When I give a tea a numerical rating it’s simply meant to reflect a balance of how well I enjoyed the tea and how it compares to others of the same style. I don’t follow any universal rating criteria, and my ratings are mainly meant for my own use, to remember what I though of a tea and if I want to repurchase.

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