Strong mineral note, a little bit of honeyed sweetness, and a little bit of generic “sheng-y” taste. No “green” or chlorophyl taste. It’s a little bit thick in the mouth, a little bit astringent, and there’s a little bit of lingering aroma in the mouth. Not much bitterness or potency of flavor.

It’s definitely easy drinking for a young sheng, but overall it’s just ok. I was expecting more potency and bitterness from a young Hekai tea. I’m interested to see what the “ancient tree” version will be like.

Flavors: Honey, Mineral

205 °F / 96 °C 0 min, 15 sec 6 g 90 OZ / 2661 ML

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My name is Thomas, and I’ve been a tea addict since around 2011.

My favorites are pu’erhs, blacks/reds, and roasted oolongs, but I have a growing interest in good whites, and sometimes enjoy greens.

Currently trying to get an education, working a part time job, and having an existential crisis.

Other than tea I love the outdoors, playing guitar, ceramics, building things, and gardening.

I started a tea blog in February 2018, though admittedly I haven’t updated it much lately.

When I give a tea a numerical rating it’s simply meant to reflect a balance of how well I enjoyed the tea and how it compares to others of the same style. I don’t follow any universal rating criteria, and my ratings are mainly meant for my own use, to remember what I though of a tea and if I want to repurchase.


Clearwater, FL



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