Dry leaf has a strong aroma of wildflower honey. Brews a very clear gold. Tastes of honey, grain, mineral, dry grass, and red grape skins. Very clean, almost sparkling quality in the mouth. Strong sweetness that reminds me a bit of the cane syrup that my grandpa loves to pour over biscuits for breakfast. Does not get bitter when oversteeped, just thick and flavorful. Very nice tea.

Flavors: Grain, Grass, Honey, Mineral, Muscatel, Musty

200 °F / 93 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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Tea addict since around 2011.

My favorites are pu’erhs, blacks/reds, and roasted oolongs, but I have a growing interest in good whites, and sometimes enjoy greens.

Currently trying to get an education, working a part time job, expand my ceramics/pottery skills, and trying to make the best of existential crisis.

Other than tea I love the outdoors, ceramics, guitar, and diy/building things.

I started a tea blog in February 2018, though admittedly I haven’t updated it much lately.

When I give a tea a numerical rating it’s simply meant to reflect a balance of how well I enjoyed the tea and how it compares to others of the same style. I don’t follow any universal rating criteria, and my ratings are mainly meant for my own use, to remember what I though of a tea and if I want to repurchase.


Clearwater, FL



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