196 Tasting Notes
From the Pu TTB:
Very clean for its age. Mineral, camphor, and cocoa notes. Slight apricot fruityness, fall leaves. I felt that this had a strong cha qi that I could feel as tingling across my forehead
Flavors: Apricot, Camphor, Cocoa, Dry Grass, Mineral
Can’t believe I never reviewed this one, maybe Steepster ate my note? Anyways I’ve had this one since 2012, and while I have to say I think it was better fresh, it’s still a very enjoyable brew. Four years of Florida storage has turned the broth a nice yellow-orange. The most prominent feature of the taste is a strong, vegetal sugarcane sweetness. There’s some apricot, mushroom, and spice notes with just a little bitterness. Very thick mouthfeel and good lasting sweetness in the mouth.
Flavors: Apricot, Mushrooms, Spices, Sugarcane, Vegetal
Broad, course leaves loosely compressed. Strongly mineral and earthy taste with raisin, cocoa, and petrichor notes. No noticeable fermentation flavor left. The taste is thin and clean, not a thick and creamy sort of shou. Slight sweet/tart ginseng/dried cherry note. A really nice pu for the price!
Flavors: Cherry, Cocoa, Mineral, petrichor, Raisins
Tightly rolled medium brown leaves. Brews and amber color. Has a fruity pineapple note as well as hints of roasted barley, pistachio, brown sugar, cannabis, cream, and cinnamon. A nice medium roasted oolong.
Flavors: Brown Sugar, Cannabis, Cinnamon, Cream, Nuts, Pineapple, Roasted Barley
Brewing in my new Crimson Lotus Jian Shui pot!
Spicy and bittersweet , notes of green wood, honey, tobacco, wet earth, and a unique cocoa powder note. It’s not cocoa in a “chocolate” sort of way, but it reminds me distinctly of baking with my mom. Not as green as you would expect for a 2013 tea. The mouthfeel is a bit thin, but I like the strong bitter character and the uniqueness of the flavor.
Flavors: Cocoa, Floral, Green Wood, Honey, petrichor, Tobacco
I have to admit, I’ve had this tea about three times now, and for the first two I wasn’t impressed. It was somewhat bland, and got bitter when pushed.
This time, however, it’s turning out much better! Brews an attractive amber color. Honey, apricot, date, mint, and mulling spice notes with a slight floral background. The mouthfeel is thick and syrupy, matching it’s sweet taste.
Flavors: Apricot, Cinnamon, Clove, Dates, Mint