drank Pumpkin Cheesecake by DAVIDsTEA
124 tasting notes

Hmm, at first sip, I wanted to say that I didn’t like it. It was very spicy, and almost reminded me of a Chai tea. However, I refused to experience buyer’s remorse that quickly, and made myself try a second cup. This time around, I added Teavana’s rock sugar to the mix. The rock sugar enhanced the sweetness of the white chocolate and maple syrup, making the drink palatable enough, although the spice from the nutmeg still dominates. Next time, I’m going to try this with a splash of milk.

Flavors: Maple Syrup, Nutmeg, Pumpkin, White Chocolate

Boiling 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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You’re most likely to find: Black/Green/Oolong Teas. Caramel. Chocolate. Cream.

I am also tempted by: Flowers. Comparisons to alcohol. Berries.

Despite the above, I generally dislike herbal teas and fruit infusions.

Coffee flavours do not belong in tea. If I want coffee, I will go to Starbucks.


New Westminster, BC

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