I feel like I can now consider myself an official steepsterite after having a cup of this notorious tea. I think the tasting notes have covered every nuance (chocolate, check; raisins, check), though I haven’t seen a mention of the ocean effect—deep inside there I feel waves of superclean seawater washing over my tongue. It’s a very smooth tea with a pleasant fruity aftertaste and a powerful kick. I don’t think I can genuflect at the altar of the Laoshan black to the extent that others have, but I can bow. A solid 88-90, definitely among the better Chinese black teas I’ve tasted.