First of all, I want to thank Big Daddy for suggesting we split the Nilgiri sampler from Teabox. I’ve had a few basic Nilgiri teas over the years but nothing like the offerings from Teabox, which delves deeply into the Nilgiri terroir and unearths some true gems.

I hesitate to call this autumn tea “black” because the liquor is so light-a pale orange akin to some slightly aged raw pu-erhs. The flavor is reminiscent of a Taiwanese black, herbal with a strong fresh tomato essence, but also fruity and sparkly like a Ceylon. The tea is slightly bitter, but it’s offset by an equal amount of sweetness.

A very singular experience! Gorgeous dry and infused leaf. If you think you’ve tasted everything under the sun, give these Adderley Twirl teas a try.

195 °F / 90 °C 4 min, 0 sec 5 g 10 OZ / 295 ML

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I love tea and living in a place that is cold or cool nine months of the year, tea is a constant source of warmth and education. I always drink tea straight and rarely drink flavored teas or Tisanes, except for the occasional Rooibos. I’m a proud father of two young boys, an avid skier, motorcyclist, reader, and runner. I have a doctorate in English (dissertation on Emily Dickinson.)



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