Recommended
Ho Hum. Just another in a long line of delicious old/wild arbor black teas from YS. This is not raisiny and malty like the Yi Wu mountain Assamica tea, with more brightness on the tongue, some caramel sweetness and a little bit of that leather/cherry flavor that you find in Keemuns. Amenable to all kinds of brewing approaches with absolutely no harshness.
Preparation
205 °F / 96 °C
4 min, 15 sec
5 g
16 OZ / 473 ML
