98
drank Hashiri Shincha by Den's Tea
188 tasting notes

Drinking Hashiri Shincha is one of the most undiluted, unmediated tea experiences you can have. You can identify every aspect of the tea’s flavor as if you were chewing the tea leaf itself: Buttered lima beans, salt, seaweed, fresh grass. My body is so receptive to the intrinsic vitamin goodness of this tea.

I crave it like a body craves the warmth of the sun after a long cold winter.

Preparation
170 °F / 76 °C 0 min, 30 sec 6 g 5 OZ / 150 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I love tea and living in a place that is cold or cool nine months of the year, tea is a constant source of warmth and education. I always drink tea straight and rarely drink flavored teas or Tisanes, except for the occasional Rooibos. I’m a proud father of two young boys, an avid skier, motorcyclist, reader, and runner. I have a doctorate in English (dissertation on Emily Dickinson.)

Location

Maine

Following These People

Moderator Tools

Mark as Spammer