I actually found the leaf quality in my cake to be pretty good, with many large intact ones. There was a nice honey note sneaking through in early tastings with a pleasant citrus aftertaste, but all in all the tea was a bit flat and ashy, which I’m chalking up to its youth. I’ll probably put this away for a while and revisit it in a year or so.

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I love tea and living in a place that is cold or cool nine months of the year, tea is a constant source of warmth and education. I always drink tea straight and rarely drink flavored teas or Tisanes, except for the occasional Rooibos. I’m a proud father of two young boys, an avid skier, motorcyclist, reader, and runner. I have a doctorate in English (dissertation on Emily Dickinson.)



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