Got this a while back to fill in for the Bigelow caramel vanilla I love so much (didn’t see it at the store). Definitely pleasantly surprised, first steep it smelled almost waxy, some odd smell to it.
Drinking it though, at least when I’m in the mood for something sweet, is lovely. About a teaspoon of sugar and a little bit of caramel creamer, stepped for a good 5-6 minutes, and I could drink a few cups of the stuff quite happily. The little edge of bitterness keeps it from sickeningly sweet (at least for me).
Preparation
Boiling
6 min, 0 sec
