I received a free sample pack of this tea and brewed it all up in one go . My general impression is that this is a bare bones, high quality light green oolong tea. That is good because I think it’s very easy to appreciate the round, almost creamy taste that is also easier to get right in comparison with green tea, with its risks of harsh or bitter notes. At times I got a sense of a really interesting milky taste and feel of this tea, but overall it was quite subtle.

I very much prefer this subtlety in comparison with a flavored milk oolong tea though. I love to appreciate the beauty of the tea leaf itself in conjunction with the tea maker’s skill In producing these wonderfully tasty and interesting teas. Adding milk aroma, in my mind, impedes this feeling of appreciating the tea and its culture.

What I miss with this tea is some more complex floral or sweet notes. I recently sampled Teavivre’s Superfine Taiwan Qing Xiang Dong Ding and Superfine Taiwan Ali Shan Oolong Tea, and those teas are just in another league. The base for this milk oolong is fairly similar and there is certainly a general light oolong feel to all these teas. However, where the other teas really shine is in the added flavors that come out, they have these wonderful floral and sweet aromas that leave me mesmerized. It’s an unfair comparison of course, seeing as this tea is much cheaper. Still, I can’t help but to miss those fantastic teas.

Regardless, I’m sure to buy more of this as a really fine base light oolong tea, and I’m especially curious to use it for brewing ice tea in summer.

Flavors: Creamy, Floral

200 °F / 93 °C 0 min, 45 sec 7 g 5 OZ / 150 ML

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