“The fresh autumn harvest of our famous Tieguanyin has just arrived! Try it at the very peak of its potent flavor and aroma…”

Last autumn’s Tieguanyin harvest quickly became one of the most popular teas we have ever offered. The farmers we work with in Anxi somehow manage every season to combine the floral ideals of spring, the grassy sweet ideals of autumn and a uniquely potent saffron aftertaste. Their autumn harvest tends to be the most robust and full-bodied. Last autumn, the Tieguanyin had a distinctive juiciness like biting into a perfectly fresh peach.

We work to get our fresh green teas and Tieguanyins on a plane as soon after picking as we can and spare no expense in our rush air shipping so that you can experience teas like this one at the peak of their potency.

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