I’m confused! I mean it happens easily but I just can’t seem to get a grasp on what I like and what I don’t. I’m pretty sure I don’t like green teas, not even green oolongs, then this happens.

So thank you LiberTEAS for this sample. I don’t have a lot to say about it. Moroccan Mint is… well, minty. I’m sure that this is a stark revelation for many but I’m known for having a steely sense of discernment so don’t feel inadequate or anything.

On top of minty this drink is crisp and refreshing. This would be a good tea to clean the palate with. I like it…mostly because I don’t taste the green but that’s beside the point. It just means I can’t completely scratch anything off of the list yet.

tunes-Widespread Panic=Pickin’ Up The Pieces/Diner/You’ll Be Fine/Gimme/Impossible/jam

170 °F / 76 °C 3 min, 0 sec

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Dave here.
I’m trying to get back into the swing of things as far as writing reviews. my tastes have changed greatly from when I was last on here, Now I typically drink sheng puerhs daily, though I’m really looking forward to getting enough good blacks to equally divide my time between the two. I occasionally drink white, yellow, & greens but still stay away from blends & non-camellia sinensis. I’m no authority & always welcome suggestions.

I’m a wimp when it comes to astringency so take anything I say about this characteristic with a grain of salt(ASTRINGENCY WEENIE MAN, or AWM for short).

Other ramblings;
About tunes; I, like many, love them. I like adding them to my notes, but I feel like if someone were, let’s say knitting or painting or reading a book, that it would help the readers to get a better feel for how the writer may be impressioned about his environment toward his tea experience.

I wish I would have paid more attention to the grammer teachers so many years ago and not doodling band insignias. I should revisit the proper use of commas for starters, which I love.
I also love, and probably over use, parenthesis (the use of them may be a second personality coming to surface).


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