This is the second Chai I splurged on. I prefer this one to the Black Chai right now. It’s like a combination of Davids Tea Pure Chai and TAZO chai lattes. What would take it to the next level is if it had more spice to it. I find the chai I’ve tried so far by TWG have been slightly unbalanced. They have been spiced, but not spicey. I like a little bite in my chai. I’m not sure how to accomplish this in the tea but, it is a good candidate. One thing I need to do is brew these teas for less time. I will evaluate it next time I have it.

Flavors: Cinnamon, Spices

Preparation
205 °F / 96 °C 5 min, 30 sec 2 tsp 20 OZ / 600 ML
بانک اطلاعات مشاغل اینفوجاب مارکت

بانک مشاغل ایران
http://infojob.ir/
فروشگاه اینترنتی تیک تاک
http://teektaak.ir/
سقف ویلا | دکرا | بام تایل | آلمت | سنگریزه | شینگل | آردواز | آندویلا | طرح سفال | نیوزلند | تاپ تایل
http://vilanama.ir/
درب اتوماتیک در اصفهان
http://soroush-ce.ir/fa/

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بانک اطلاعات مشاغل اینفوجاب مارکت

بانک مشاغل ایران
http://infojob.ir/
فروشگاه اینترنتی تیک تاک
http://teektaak.ir/
سقف ویلا | دکرا | بام تایل | آلمت | سنگریزه | شینگل | آردواز | آندویلا | طرح سفال | نیوزلند | تاپ تایل
http://vilanama.ir/
درب اتوماتیک در اصفهان
http://soroush-ce.ir/fa/

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My passion for tea started at a very young age, thanks to my grandmothers beautiful china tea cup collection. I use to brew Tetley’s or whatever version of Orange Pekoe she had in the cupboard and pick out my favourite tea cup to use. It wasn’t until I was in my late teens that I really started to develop a passion for it. My town had the Urban Tea Merchant and it was there I was exposed to high tea and the very fancy Mariage Freres brand. When they switched over to The O Dor, my girlfriend and I found salvation in going for a lovely cup of tea and decompress with some tea scones.

It has since become an obsession. I have a tea cupboard, filled with a very large variety of teas. I also use the Breville Tea Maker to make my tea. I favour black teas, with a close second being North African Mint Green Tea. Because I have the luxury of working from home, I get to enjoy a wonderful cup of tea every morning, and the journey resets daily.

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Vancouver, Canada

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