drank Hampton Breakfast by Ahmad Tea
47 tasting notes

This is a blend of Indian, Kenyan and Ceylon teas. It was brought back for us by a friend that went to England. It’s a very basic breakfast tea. Not very flavorful, but very dark. I may have used too many leaves, as it is a bit bitter and acidic, and not much else comes through. It’s good for breakfast as it gives a nice little jolt of caffeine.

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busy, full time working mom, tea lover. partial to robust, strong black teas, nothing floral, or heavily flavored. I love discovering new teas, and tea shops in the NYC area. I blog about all things tea at http://www.tea-happiness.com/


Brooklyn, NY



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