drank Genmaicha by American Tea Room
120 tasting notes

This is my third Genmaicha. My first came from the local Asian market (see earlier review), the second was at a local Japanese Habachi establishment. I beamed with pride as I told everyone around the table what was in the tea and it’s mythical origins. QuiltGuppy, my trusted partner in tea sent this to me. From my point of view, the description ATR gives is right on. The other two Genmaicha’s I have tried did overwhelm with the toasted and popped rice. This is a fine balance between the green tea and grain. The sencha is rich and stands up well. In my glass tumbler, the color is bright golden green, very appealing to the eyes. I am impressed, and look forward to this with something off the grill soon.
Thanks AGAIN QG.

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