120 Tasting Notes
A sample of this came to me via the ever lovely Quilt Guppy. H&S says this is tea with heft.
That is exactly my take on it. I found it rich, full, and somewhat nutty. There was also a hint of dried hay. I normally would not find hay appetizing, but in this case, contemplating as I always end up with a cup of black tea, my mind yields to relaxing thoughts of the country, hay meadows on a late summers day. Thanks QG, you always make it interesting.
We are setting records for heat, so I have been mixing some iced tea into my day. This has become a favorite. Brew a pot of this including a large sprig of mint, combine in a quart mason jar with ice, a twist of lime, and a little sweetener as desired and my goodness, you have a refreshing and delicious beverage. Goes well with Rat Lunch too, hmm what time is it? I am getting hungry!
Trying this out today courtesy of SimplyJenW. Dry, this is a very appealing black tea with blue flowers mixed in. Steeped it delivers as promised. A fair balance of Bergamot and cream. I really like the combination. For me, the Bergamot is there at the beginning and end of the sip with the cream in the center, like an Oreo cookie. It is an interesting affect.
Thanks SimplyJenW, I am very glad to have tried this.
Rat lunch today, looked my office stash over and noticed a long forgotten and neglected friend. This was quite tasty with my grilled cheddar and rye with yellow mustard on the side. This tea partners well with a lot of foods. I was eating Thai fried rice the other day wishing for some of this. I think my next order will be carry out. :) Nothing new to add, other than this is one tea that has stayed consistent and I have never lost my taste for it. I need to keep the tin closer to the front!
After yesterdays confusion and euphoria with new teas, then the stress of evaluation thrown in, today is going to be much slower and deliberate.
I appreciate SimplyJenW who is helping me round out my “Tour de Harney.” First of all, I would not have bought this. I am a bit of a traditionalist, I enjoy courses in a meal separate. I dont like foods getting too close on my plate unless it is by design or recipe. I don’t really care for coffee flavored tea, I would rather just have coffee if I am in the mood. The same goes for cocoa and tea. I love them both and know full well a piece of dark chocolate and a cup of black tea are a divine combination, but I like them to compliment each other on their own, not mixed together. All this is to say, I have avoided chocolate flavored teas until now. This may seem odd, but it is just how my tastes have grown over the years. Thank goodness for Steepster, and friends like SimplyJenW, OUR beloved QuiltGuppy, KiTT and so many others who willingly share to help expand our tastes. Every sip of this, I have to do a double take to see if it is in fact tea or cocoa. I can imagine this would be excellent for a cold winters night, rather than a hot summer day, but it is good all the same. Dry it smelled of a chocolate bar. Steeped, it smells just like cocoa with warmed milk or cream. The Hazelnut is subtle, just barely there. It seems well balanced, not too much of anything (a Harney trademark from my standpoint) and is a comforting cup.
I like this and honestly expected not to. I will however plan to get some and have it on hand for the hounds of winter. Good as it is, I will enjoy it more in a traditional setting. :)
Thanks SimplyJenW. You changed my mind about this one.
Continuing to punch my card of H&S teas I have not tried, thanks again to SimplyJenW who made this possible. Announcement follows: Here ye, I am now an official fan of honey flavored teas. I love the blend of black tea and the taste of honey. I have not met an Assam I did not like, I think this is my first Kenyan tea, my only reference was they produce wonderful coffee. The Ceylon levels it a bit. It is very good, but I think the Tower of London still has a hold on me.
Thanks to SimplyJenW, I was able to give this a try today. It is appropriate to me that a tea named for the city of light lights would be bright and clear. I have been wanting to try this and compare to Tower of London, a new favorite, and there are some things they share yet still have personalities of their own. The fruit seems to me to be a little more forward in Paris, the black tea base is the same in both I suppose. The honey in TOL overpowers the other flavors. (not a problem with me, mind you) but Paris is a little lighter and more subtle. I think some have called this “Tower Light” and that is my take as well. While writing this it is cooling a little and the caramel notes are coming through. They were hidden when it was first steeped. All considered, I really like this, find it a close relative of TOL, and yet ANOTHER Harney & Sons Tea I enjoy.
No meh for me ya’ll :)