drank Masala Chai by Rishi Tea
48 tasting notes

Amazing Chai. I prepared this the “traditional” way according to the instructions Rishi gave. I put 2 tablespoons of tea in a pot and then put 1.5 cups water and then 1 cup of whole milk. I put the heat on low and let it come to a small boil.
Last time I used sweetened condensed milk for a sweetener but thought I’d try something different this time. I used German rock cane sugar which I thought was significantly better than using sweetened condensed milk. It didn’t taint the flavor as the SCM did. From now on I won’t use SCM in this tea ever again, unless that’s all I have.
Note to make it better next time: Keep the heat low (about 2) and let it boil at that heat to be steep it longer for a more full chai flavor.

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