84

Just wanted to say, Whispering Pines Tea’s customer service is great! There was a minor issue with my order that was quickly resolved by Brenden, who also sent me an additional sample of this new tea. Thanks, Brenden!

I managed to get three steeps out of this tea and took brief notes of it.

Steep 1: The mint is pretty strong, but I can still taste the chocolatey goodness from the Fujian Black. Tastes really similar to the ice cream flavour. Yum!

Steep 2: The black tea base is becoming more prominent now, with the mint starting to fade into the background. Sort of like a minty hot chocolate, I’d say.

Steep 3: This really reminds me of a chocolate mint now. More dark chocolate with a subtle hint of mint.

Whispering Pines Tea Company

Glad you enjoyed this one! :)

Ag

It was really tasty! Definitely going on my shopping list for a future order. :D

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Whispering Pines Tea Company

Glad you enjoyed this one! :)

Ag

It was really tasty! Definitely going on my shopping list for a future order. :D

Login or sign up to leave a comment.

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Bio

I have far too many interests. Tea is one of them.

Background in bioethics, medical anthropology, and evolutionary biology with aspirations of eventually going into a medical field. I also have strong interests in theater, computer science, and food (which shouldn’t be particularly surprising).

Brewing
Brewing method is usually Western style for black teas (2-3 minutes at near-boiling), “grandpa style” for shu pu’ers and longjing, and gongfu (with a gaiwan) short steeps for sheng and shu pu’ers (two 5-second rinses, then 5, 10, 15-second steeps with a gradual increase in steep times to taste). The gaiwan is also used for oolongs though I sometimes use a brew basket if the gaiwan is occupied and I’m taking a break from pu’er.

Preferences
I enjoy black teas, pu’er, and oolongs (leaning towards aged, cliff/Wuyi, or roasted/dark), depending on my mood. I don’t usually drink green tea but do enjoy a cup every so often.

Ratings
My rating methods have changed over time and as a result, they’re very inconsistent. For the most part, as of 11 November 2014, unless a tea is exceptional in some way (either good or bad), I will refrain from leaving a numerical rating.

The final iteration of my rating system before I stopped (note: I never did get around to re-calibrating most of my older notes):
99 & 100: I will go to almost any lengths to keep this stocked in my cupboard.
90-98: I’m willing to or already do frequently repurchase this when my stock runs low.
80-89: I enjoy this tea, and I may be inclined to get more of it once I run out.
70-79: While this is a good tea, I don’t plan on having it in constant supply in my tea stash.
50-69: This might still be a good tea, but I wouldn’t get it myself.
40-49: Just tolerable enough for me to finish the cup, but I don’t think I’ll be trying it again any time soon.
Below 40: Noping the heck out of this cup/pot.

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