A simple (unsmoked) lapsang souchong, done well.

This lapsang doesn’t feature a lot of fancy fruity or floral accents, but instead focuses entirely on that characteristic base lapsang souchong flavor.
Taste is strong but balanced. The bitterness in particular is very pleasant, balanced by subtle sweet notes and a hint of refreshing citrus and cardamom on top. Earlier steeps are dark and comfortable with notes of hay and beans, later steeps get lighter and show a bit of plum.
Some astringency is always present but it stays in the background.

I really enjoyed this one gong fu style. The leaves pack a punch, in one session I did 14 steeps and could’ve gotten a few more out of it. Western style steeping tends to make a more boring, one note brew in my experience, so it doesn’t seem like very versatile tea.

The price is very fair I think, one of the cheaper teas on WuyiOrigin. If you like lapsang souchong, I would recommend it.

Flavors: Beany, Cardamom, Citrus, Honey, Plum, Wood

4 g 2 OZ / 65 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



belgian tea nerd

currently obsessed with Wuyi oolongs, dan cong oolongs and unsmoked lapsang souchong (in that order), but interested in teas from all over the world.

Following These People

Moderator Tools

Mark as Spammer