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Back to normal work-life balance. Other than that, I have been sending tea swap packages out for a couple steepsters this week, so if anyone is interested doing a tea swap in the US or Canada, I am quite at my leisure. Mainly would like to share some of my black tea blends (dessert) and straight teas (black, oolong, green, white) though.

Preparation: Western
Tasting Notes:
This is a sweet fruity tea for sure. It reminds me a lot of those Easter sweet tarts candies that are shaped like chicks and bunnies. I think there is sort of a cotton candy aspect to it too, but I am glad it is not identical to the real thing. Personally, I don’t like actual cotton candy, it is way too sweet for me. I think this tea is sweet but I appreciate that the fruit is both juicy and a slight bit tart so it has balance. This is a really good dessert tea. I don’t think I could have more than one cup in a sitting though, it is candy.

Flavors: Candy, Cotton Candy, Juicy, Pineapple, Raspberry, Sweet, Tart

Preparation
Boiling 7 min, 0 sec 3 tsp 14 OZ / 414 ML

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