Preparation: Western with oatley
Tasting Note: I added some oat milk to this blend this time and had a pretty different experience than last time. This time I get strong pastry and almond notes with a slight bit of peachiness. Like last time the black tea is strong enough to stand up to some oatmilk and doesn’t feel overly watered down. I am enjoying this as a nutty tea for this month’s sipdown theme.
