I’m a pretty okay fan of this one. I love most chai’s and even though I had to drink this one without my normal milk in it, since it was in my bag of bagged teas at work, I didn’t mind it so much the way it was just in water. It was middle of the road in water, spicy and filling, so I’m pretty sure it would end up pretty amazing the other way.
Preparation
180 °F / 82 °C
5 min, 0 sec
