drank Taj Mahal by Brooke Bond
20 tasting notes

I am tasting some teas in my collection tonight. I made a cup of Harney & Sons’ English Breakfast (the 100% Keemun variety), and a cup of Taj Mahal. I made them in identical mugs, and for the life of me I cannot tell which is which. They both have a malty richness to them. I think the English Breakfast is the one with a “rounder” flavor, but I can’t be sure. I even looked up the ingredients because I could swear Taj Mahal is Keemun, from this little mix-up. Is it not?

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British television, cats, and snark.


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