89
drank Keemun by DAVIDsTEA
85 tasting notes

Added a little of this to my Assam leaves after steeping them once – thought I might get a nice little English Breakfast type flavour but the Keemun actually shone through more. Not that it’s a bad thing, I just ended up having Keemun with cream, lol.

Preparation
200 °F / 93 °C 6 min, 0 sec

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Living in a small city near the East Coast of Canada – travelling the world via the “universe of tea”

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