I like this tea. I really do. The only reason I gave it such a low rating is because of how finicky it is to prepare. It has hibiscus in it, and something I’ve noticed with hibiscus is that you absolutely cannot over-steep it, or the tea has a very strong metallic quality to it. So you have to be careful with that. But of course don’t under-steep either! When done right it’s a nice, sharp blend. I find I like to drink it in the evenings or when I’m feeling slightly under the weather.

Flavors: Floral, Hibiscus, Tart

2 min, 15 sec 4 tsp 10 OZ / 295 ML

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