In the bag, the ginger fragrance is super-punchy, but is rounded out beautifully in the cup by the other spices, and a bit of vanilla. It’s just on the spicy side of the chai spectrum, not too sweet on its own, which is just the way I like my chai. I made it by adding a couple spoonfuls of sugar to a mixture of about 4 ounces boiling water and 8 ounces very hot soymilk. The milkiness takes the edge off the gingeriness of it, and makes it into a super cozy, warming cling. It feels clever and comforting and sexy, just like Two.

Boiling 4 min, 0 sec

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My Time Lord name is the Brewmaster. Currently working on People Of Who, an exhibition of portraits of the people who made Doctor Who happen. Professional dilettante. Literary enthusiast, frustrated sometime writer. Knitter of things.


Probably a small grey sofa in Oxford



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