It’s hard for me to give this tea a rating on its own, because I barely ever drink it straight.
I bought it because I needed a basic Earl Grey to make biscuits with (which I sandwiched with blackberry and lavender jam, GOOD) and now I use it as a kind of inexpensive guinea pig when I want to see which other teas/flavours do or don’t pair well with Earl Grey.
So today, after making a cup of the white blueberry I mentioned earlier, I decided to mix it with some of the Earl Grey, a measure of oolong, and a bit of almond. Tastes like blueberry muffins. Win!