Full disclosure: white tea isn’t something I tend to gravitate to drinking straight-up, as I tend to prefer my plain teas to have enough body to stand up to milk or at least more robust tasting notes, and I bought this to blend with an herbal I found cloying on its own. But in the interest of trying everything, I first gave this one a go on its own, and it’s a decent white tea. It’s light, with a bit of astringency and the sort of delicate flavour I could see myself drinking just before dinner, but probably not very often. Maybe iced, when the weather’s warm, as a change from just carrying around a big bottle of water.
Preparation
180 °F / 82 °C
2 min, 0 sec
