Well, my headache’s gone and I managed one futile job application and did a painting. Ho hum. A cuppa tea while I decide whether I want celery and peanut butter or cup a soup for dinner. Mmm, tastes like poverty.

My one solace is tea. I must confess that I spent most of my cup’s brewing time with my nose buried in the bag, relishing the scent of sweet, sun-dried apricot and floral honey. The tea’s flavour begins with a bold hit of lavender, transitioning into bright, sweet-tart apricot, and ending with a lightly tannic finish: a brilliant interplay of flavours in perfect sync with one another. Brisk, brave, and delicious hot or cold, this is the kind of blend I’d rescue from a burning building without a second thought. It’s like a cuddle from your best friend, and goodness knows, cuddles wouldn’t go amiss round these parts right now.

Boiling 3 min, 45 sec

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My Time Lord name is the Brewmaster. Currently working on People Of Who, an exhibition of portraits of the people who made Doctor Who happen. Professional dilettante. Literary enthusiast, frustrated sometime writer. Knitter of things.


Probably a small grey sofa in Oxford



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