Okay, this just shot up in my esteem! Last time I made it, it was in my 3-cup pot with one teabag and about 2 tablespoons of honey. This time I made it in my 2-cup pot and used Sugar in the Raw with two teabags. Add a dash of milk and it really tastes like I’m sipping a chai latte at Starbucks. Maybe it’s because when I go there I’m a 6-pump chai girl – I just like it RICH and very sweet. I can’t go tea-shopping for another week, so I’m delighted that we have something I can enjoy in the meantime!

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Feel free to browse my cupboard if you’re interested in swapping, but all the mate and pu-erh in our household is my husband’s.

For swapping purposes, please note the apple allergy. Thank you!

I tried to limit my cupboard to teas that were 1oz or larger, but that was a gorgeous failure in terms of swap communication. It’s all going back up.

Okay, I just feel wrong trying to grade things without a rubric – it’s too inconsistent! So, here is the grading breakdown:

0-50: Dump it!
50-60: I might finish the cup
60-70: Possibly finish the pot
70-80: I may keep this on hand
80-90: Cupboard space guaranteed
90-100: Poetry may be involved!


Dallas, TX



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