Our apartment complex decided we needed an entire week of no water between 10am-5pm, which sucks but is doable… until they’re over an hour late to turn it back on!

We decided to comfort ourselves with a hot pot of this, and it’s slightly tart sweetness did the job nicely. Both the strawberry and kiwi present themselves nicely, and don’t taste too artificial. Reading over the reviews, I noticed that a lot of you prefer this as iced tea, and that sounds delicious! Do you just make a pot and stick it in the fridge or do you go through another process? Thank you!

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Feel free to browse my cupboard if you’re interested in swapping, but all the mate and pu-erh in our household is my husband’s.

For swapping purposes, please note the apple allergy. Thank you!

I tried to limit my cupboard to teas that were 1oz or larger, but that was a gorgeous failure in terms of swap communication. It’s all going back up.

Okay, I just feel wrong trying to grade things without a rubric – it’s too inconsistent! So, here is the grading breakdown:

0-50: Dump it!
50-60: I might finish the cup
60-70: Possibly finish the pot
70-80: I may keep this on hand
80-90: Cupboard space guaranteed
90-100: Poetry may be involved!


Dallas, TX



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