Have you ever wondered what it would be like to do a creme brûlée sugar crust on pumpkin pie? With this tea, you don’t have to wonder anymore! There are two distinct waves of flavor – the browned and melted sugar of a creme brûlée crust and then, almost as an aftertaste, a super creamy pumpkin pie. It’s rich and decadent, but doesn’t bring on the same wave of regret the real thing would inspire. This is going on the shopping list!
You can read the full review here:
http://wordsabouttea.blogspot.com/2013/11/pumpkin-creme-brulee-by-butiki-teas.html
Preparation
Boiling
2 min, 30 sec
