>>>I moved this review to Autumn Tieguanyin (2015)>>>>>

Brewed Gongfu style.

Flavors and aromas in order of appearance: pea sprouts, butter, gardenia (very predominant and lasting in the nose), slight hints of saffron, cream, fresh grass, mild astringency and increasing florality after 2nd infusion. General evolution from creamy to vegetal.

I followed Verdant’s gong fu recommendations, but using only 5g reduced the water to 4oz (instead of 7g, 7 oz). Steeps of 10 seconds increasing by 2 seconds per infusion.

This is a very drinkable tea, mild, the infusions evolve but not dramatically. The gardenia in the nose is very predominant. Good if you like light cream with floral flavors.

Too floral for my taste in general, though it might be good paired with something.

Flavors: Butter, Cream, Floral, Gardenias, Grass

205 °F / 96 °C 0 min, 15 sec 5 tsp 4 OZ / 118 ML

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