Recommended
Gongfu Style. 190F 5g to 150 mL water.
Reduced temperature to 180F for later steepings (3, 4, 5…)
Malt, dried apple, peat, tannic finish. Faint dried cranberry and wine overtones in later lower-temp infusions.
Flavors: Apple, Cranberry, Dried Fruit, Malt, Peat, Red Wine, Tannic
Preparation
190 °F / 87 °C
0 min, 30 sec
5 g
5 OZ / 150 ML
