I really enjoy this smooth grassy bagged green. I tend to steep at a hotter temperature than normal but around the prescribed time. After the tea has steeped I spin the string around the bag and squeeze it until all the green liquor is pressed from the leaves (could probably steep twice but I like the flavor).

200 °F / 93 °C 3 min, 0 sec

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I drink tea every day. Whether it’s bagged or loose leaf I like straight leaf teas over herbals/fruit mixes. No milk or sweetener for me in favor of enjoying the natural flavor or the leaf.

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