For me, I needed the cream and sugar (or technically, the splenda and 2%) but once I had that – OH! The mouthfeel was much more creamy than the tiny splash of 2% could account for and the bergamont overtones were perfect.
One troublesome thing for me – since joining steepster I’ve been trying to enjoy more of the whole tea experience. Smells and visuals all add to our overall enjoyment of the tea. This smells great, but the color – it’s a little odd. It’s a greeny brown rather than a nice warm brown. I found the color a little off-putting. If you care about such things – I’d recommend an opaque pot and glass. :)