drank Four Seasons by Samovar
411 tasting notes

Made up this tea yesterday before I noticed how late at work it was – and I didn’t want to waste the oolong leaves, so I quickly brewed up two more batches and stuck them in my waterbottle in the fridge overnight.

Not a bad iced tea. I did brew at boiling, so it’s got an edge of bitter, but overall, this is pretty darned decent for iced tea! I’ll have to do this again.

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I’ve got a lot of interests: sushi, science fiction/fantasy, medieval recreation, cooking (specifically medieval cooking), reading, British science fiction (Doctor Who!), hand sewing and now TEA!!

My favorites tend to be oolongs and flavored black teas. I like highly flavored teas more than delicate ones. Rooibos tends to taste like dirt to me, and hibiscus is very sour to my palate. But I’m always up to try all sorts of things, and will often find things that I really like which I thought I’d hate.


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