Finishing up my last little bit of this, and decupboarding. I’m brewing it in my perfect steeper by eight cranes, and it’s lovely to watch the more highly saturated liquid pour from the top when you turn it over after steeping. It’s a thick golden yellow as it tumbles down.
Anyway, Mr. Cream Oolong – you’ve been good, but it’s time to go. Thanks for your oolong-y goodness. Sorry this wont’ work out any more; it’s not you, it’s me. I’ve changed.